Name of Entity Certification Certificate Number Expiry Date Scope of Registration/Certification
Associated Manufacturers Limited SQF Safe Quality Food Food Safety Code – Food Manufacturing-  Ed 9 169489 11 January 2025 18. Preserved Foods: Sauces, Seasonings, Jams and Jellies and Condiments
Canco Limited SQF Food Safety Code – Food Manufacturing,  Ed 9 and SQF Quality Code, Ed. 9 20693 31 October 2024

15. Canning, UHT and Aseptic Operations: ackee in brine, callaloo in brine, peas in seasoned and unseasoned coconut milk, red peas soup, gungo peas soup, pepperpot soup, cream of pumpkin soups (mild and spicy)

16.  Ice, Drink and Beverage Processing: Roots Drinks

18. Preserved Foods Manufacture: jams, jellies, chutneys and sauces

Fosters Bakery Inc. Hazard Analysis Critical Control Points  23TCSI001 9 November 2024

N/A

Honey Bun (1982) Limited SQF Food Safety Code – Food Manufacturing,  Ed 9 and SQF Quality Code, Ed. 9 172516 19 February 2025

00. Quality

13. Bakery and Snack Food Processing: Donuts, Cakes, Sweet Dough and Bread

Caribbean Dreams Foods Limited (formerly Jamaican Teas Limited) – Bell Road SQF Food Safety Code: Food Manufacturing, Ed. 9 168242 10 February 2025 19. Food Ingredient Manufacture: Black and Green Teas, Herbal Teas
Caribbean Dreams Foods Limited (formerly Jamaican Teas Ltd) – Montgomery Avenue SQF Safe Quality Food: Food Manufacturing, Ed. 9 169043 03 January 2025 19. Food Ingredient Manufacture: Instant Ginger Tea, Dry Pack Soups and Spices
         
Lydford Logistics Limited SQF Safe Quality Food – Fundamentals, Intermediate, Ed 1.1 166709 16 January 2025 13. Food Manufacturing: Hamburger Buns, Hot Dog Rolls and Donuts
Parang Industries Limited SQF Safe Quality Food – Fundamentals, Intermediate, Ed 1.1 2424 13 August 2024 18. Preserved Foods Manufacturing: Seasonings, Sauces, Jams, Jellies, Marmalade, Gundys and Condiments
Rainforest Seafoods Limited SQF Food Safety Codes: Animal Product & Food Manufacturing, Ed. 9 178770 28 June 2024

8. Manufactured Meats and Poultry:100% Beef Burgers, Seasoned Beef Burgers, Bacon Beef Burgers, Turkey Burgers, Nuggets, Beef Mince 9. Seafood Processing: Shrimp Burgers, Fish Burgers, Breaded Fish Sticks, Fish Nuggets, Breaded Fish Fillets (various flavour profiles)            13. Bakery and Snack Food Processing: Bammy                                      18. Preserved Foods Manufacturing: Salted Beef, Picked Pig Tail, Pickled Mackerel                                                            25. Repackaging of products not manufactured on sites: Potatoes (fries), Mixed Vegetables, Corn Cobs, Corn Kernel, Frozen Whole Fish, Frozen Fish Fillets/Slices, Shrimp, Portioned Mutton, Portioned Cow Foot, Portioned Oxtail, Portioned Turkey Neck, Scallops, Herring, Salted Fish

Shavuot International Holdings Limited SQF Food Safety Code: Food Manufacturing, Ed. 9 90187 28 April 2024 19. Food Ingredient Manufacture: Herbal teas and powders, spices and gluten-free flours
Spur Tree Spices Jamaica Limited SQF Food Safety Code: Food Manufacturing, Ed. 9 70776 20 August 2024 18. Preserved Foods Manufacturing 19. Food Ingredient Manufacturing  Jellies, Wet seasonings, Sauces and Flavourings
Virginia Dare (Jamaica) Limited Hazard Analysis Critical Control Points 22TCSI004 01 February 2025 N/A

For list of CanadaGAP certifications please visit link http://www.tslccanada.ca/wp-content/uploads/2023/12/TSLC-CGAP-Online-Registry-Nov-Revised.pdf